|The Red Ribbon Dinner
|2012 Carte du Jour
First Course
Tossed House Salad;
Dinner Rolls with Butter
Start the meal
off with a fresh, crisp salad. Ranch
and Raspberry Vinaigrette will be served on the side.
Main Course (choice of one)
Filet Mignon
A 7 oz. tender filet mignon with Cherry-Ale demi glace,
boursin Yukon Gold smashed potatoes, and lemon-spiked grilled asparagus.
Smoked Caramel Pork
Tenderloin
Caramel-crusted pork tenderloin. Served with
goat cheese smashed potatoes, and bacon-roasted brussels sprouts.
Pan Seared
Halibut
A succulent filet of halibut topped with a honey-orange glaze
and chili-spiked shrimp. Served over ginger risotto with lemon-spiked asparagus.
** Please contact the office at 309.762.5433 if you need a vegetarian entree**
Final Course
Decadent
Dessert Choice of cheesecake with strawberry sauce or
Death-By-Chocolate-Cake
Care for wine with your dinner? Upgrade to a tiered table and recieve a bottle of wine - 2 bottles for Diamond tables! - to be served with your dinner. Purchase your tiered table here.
Thank You Chef Jason Gomez...
For an Amazing menu - We are sure that you will enjoy his creations!